Crab and Prawn Cakes - Pan-fried crab and king prawn with lemongrass, chilli and ginger served with a sweet mirim dip and asian coleslaw.
Nestled at the end of the building, right next to the canal, with its own private terrace is our new private dining space, and we think it’s rather nice. It seats up to 16 people, and has its own private outside terrace too. To enquire about booking the Private Dining Room contact our reservations team on 0161 839 8642 or email@example.com
Kedgeree Fritter - Smoked haddock and curried rice fritter with a poached egg and chilli oil.
At Dukes 92 we take our drinking seriously and sometimes a drinking session with friends most definitely requires seats! It’s not an age thing, but a comfort thing, and one that we are more than happy to oblige! To reserve your drinks table please just contact our reservations team on 0161 839 8642 or firstname.lastname@example.org
Waffle Mess - with chocolate sauce, toffee sauce, salted caramel brownie, mini marshmallows and vanilla ice cream
As part of Dukes new vibe we have DJs every Friday and Saturday from 5 pm til late to provide the perfect soundtrack to your weekend. Don't forget you can reserve a drinks table if you going to make a night of it.
Dukes has always been famous for its cheese and pate, but our old counter has been replaced by our fresh new sharing boards. Simply pick the size (the Little Board for 1 person, the Big Board for 2-3 people or the almighty Motherboard for 6-10 people.), then select your perfect melange of cheese, pate, fish, meat and salad.
Pulled Chicken Toastadas - Pulled chilli & coriander chicken on homemade crispy tortillas with skinny coleslaw.